Order, reorder, pay at the table.

Table service ordering with QR codes lets guests scan a code at their table to view your menu, order, reorder throughout the meal, and pay — all from their own phone. Orders fire directly to your kitchen printer or POS, just like a server-entered order. The server still greets, serves, and checks in; QR ordering removes the wait for ordering and paying without removing hospitality.

No — typically the opposite. On-screen tip prompts default to higher percentages than guests choose at a card reader, and removing payment friction means more rounds and bigger checks. Operators on Ogent commonly report higher tip averages on QR orders than on traditional table service. Tips are routed to your POS the same way card tips always have been.

Absolutely. QR ordering is additive, not a replacement. Some guests prefer to order verbally, especially for recommendations or modifications — your servers handle those normally. The QR is there for guests who want speed, want to reorder mid-meal without flagging anyone, or want to close out without waiting.

Yes. Orders sync into your existing POS automatically and fire tickets to your kitchen printer or KDS exactly the same way a server-entered order does. Your kitchen and bar staff see one queue, not two systems. Pricing changes and inventory updates from your POS flow into the Ogent menu in real time.

Pick one plan. Pay As You Go is 4% of net sales — you pay nothing until you earn. POS Integration is a flat $149/month with no contract. Both are commission-free on every order, with no setup fee, no per-table license, and no hardware to buy.

Yes. Each item has independent visibility for Dine-in and Online channels. Common uses: restrict alcohol to dine-in only, offer larger catering sizes online only, or run a late-night menu that only appears at the table after 10pm.

Most operators are live within a day. If you're on Square, Clover, or MicroSale, your menu imports automatically — categories, items, modifiers, and prices. Our team handles the first draft of your branded portal based on your existing brand assets. You print QR table tents and go live the same week.

Categories can be scheduled to specific days and time windows. Happy hour appears at 4pm and disappears at 6pm automatically. Brunch shows up on weekends only. Late-night menu kicks in after the dinner rush. Set it once — it runs forever.